Peas-Carrot Subzi With Rajasthani Spices Recipe
Recipe By Bawarchi
Peas-Carrot Subzi with Rajasthani Spices is a delicious Indian recipe served as a Side-Dish.
3.5
14 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Peas-Carrot Subzi With Rajasthani Spices Recipe
- 1/2 piece large carrots or about 12 15 baby carrots, cut into small
- 1/4 cup green peas
- 1/4 medium onion, diced
- 1/2 teaspoon Rajasthani garam masala
- 0.13 teaspoon 1 paprika or other red chilli powder
- 0.13 teaspoon Turmeric
- 1/4 tablespoon canola or other vegetable oil
- 0.06 cup coconut milk
- As required Chopped dill or coriander for garnish
- As required For Rajasthani garam masala
- 1/4 tablespoon cumin seeds
- 1/4 teaspoon coriander seeds
- 1/4 teaspoon fennel seeds
- 1/4 teaspoon ajwain seeds
- 1/4 black cardamom pod
Nutrition
value
value
139
calories per serving
8 g Fat5 g Protein11 g Carbs9 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs11g
- Fiber9g
MacroNutrients
- Carbs11g
- Protein5g
- Fiber9g
Fats
- Fat8g
Vitamins & Minerals
- Calcium89mg
- Iron3mg
- Vitamin A1414mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium77mg
- Manganese1mg
- Phosphorus72mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi