Peas And Broad Beans With Prosciutto Recipe

Name: Peas And Broad Beans With Prosciutto Recipe
Total time: 25 min
Yield: 8
Cuisine: Italian

Recipe By Taste

Peas and broad beans draped with slices of prosciutto make a visually striking and delicious christmas side.

4.2

26 Rating -

Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

plan

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ingredients serve

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Ingredients for Peas And Broad Beans With Prosciutto Recipe

0.13 kilogram Fresh broad beans or frozen broad beans
1/4 tablespoon Olive oil
0.13 Onion, Thinly Sliced
0.13 Garlic Clove, Finely Chopped
43.75 gram Fresh peas or frozen peas
12.50 milliliter Dry white wine
18.75 milliliter Massel chicken style liquid stock
1/2 Bay leaves
1/4 tablespoon Chopped flat leaf parsley leaves

Nutrition
value

170

calories per serving

6 g Fat12 g Protein11 g Carbs15 g FiberOther

Current Totals

Fat
6g
Protein
12g
Carbs
11g
Fiber
15g

MacroNutrients

Carbs
11g
Protein
12g
Fiber
15g

Fats

Fat
6g

Vitamins & Minerals

Calcium
120mg
Iron
3mg
Vitamin A
286mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
0mcg
Vitamin C
41mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
88mg
Manganese
< 1mg
Phosphorus
155mg
Selenium
17mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste