These Peas Braised in Sage Butter are a simple and delicious side dish that pairs well with a variety of main courses. The peas are cooked in a flavorful sage-infused butter sauce, which adds a rich and aromatic taste to the dish. The recipe requires only a few ingredients and can be made in under 15 minutes. Serve the peas as a side dish with roasted chicken, grilled steak, or pan-seared fish for a complete and satisfying meal.