Peas Braised In Sage Butter Recipe

Recipe By Slurrp

These Peas Braised in Sage Butter are a simple and delicious side dish that pairs well with a variety of main courses. The peas are cooked in a flavorful sage-infused butter sauce, which adds a rich and aromatic taste to the dish. The recipe requires only a few ingredients and can be made in under 15 minutes. Serve the peas as a side dish with roasted chicken, grilled steak, or pan-seared fish for a complete and satisfying meal.

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Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Peas Braised In Sage Butter
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Ingredients for Peas Braised In Sage Butter Recipe

  • 1/2 tablespoon Butter
  • 2.25 H Sage Leaves
  • 1/2 cup Peas
  • 1/4 tablespoon Lemon Juice
  • As required Salt And Pepper, To Taste

Directions: Peas Braised In Sage Butter Recipe

Cooking Directions

  • STEP 1.Melt butter in a skillet over medium heat. Add sage leaves and cook until crispy.
  • STEP 2.Remove the sage leaves from the skillet and set aside for garnish.
  • STEP 3.Add the peas to the skillet and cook until heated through.
  • STEP 4.Stir in the lemon juice and season with salt and pepper to taste.
  • STEP 5.Transfer the peas to a serving dish and garnish with the crispy sage leaves.
  • STEP 6.Serve the peas hot as a side dish with your favorite main course.

Cooking Tips

  • You can use fresh or frozen peas for this recipe. If using frozen peas, thaw them before cooking.
  • If you don't have fresh sage leaves, you can use dried sage or substitute with other herbs like thyme or rosemary.
  • For a creamier sauce, you can stir in a tablespoon of heavy cream or cr猫me fra卯che at the end.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the peas in a skillet with a little butter or in the microwave.
  • Serve the peas as a side dish with roasted chicken, grilled steak, or pan-seared fish.
Nutrition
value
117
calories per serving
< 1 g Fat10 g Protein16 g Carbs11 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    10g
  • Carbs
    16g
  • Fiber
    11g

MacroNutrients

  • Carbs
    16g
  • Protein
    10g
  • Fiber
    11g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    3mg
  • Vitamin A
    412mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    59mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    2mg
  • Phosphorus
    89mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp