Ingredients for Peas And Beans With Pistachio Pesto Recipe
33.33 gram Fresh peas
33.33 gram Thin green beans
0.17 cup Firmly packed rocket leaves
0.33 Garlic cloves, roughly chopped
0.08 cup Pistachio kernels
0.17 Juice of lemon
1/25 cup Flat leaf parsley leaves, chopped
1/25 cup Grated Parmesan
Nutrition value
315
calories per serving
27 g Fat8 g Protein10 g Carbs4 g FiberOther
Current Totals
Fat
27g
Protein
8g
Carbs
10g
Fiber
4g
MacroNutrients
Carbs
10g
Protein
8g
Fiber
4g
Fats
Fat
27g
Vitamins & Minerals
Calcium
102mg
Iron
2mg
Vitamin A
227mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
136mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment