Peas And Beans With Pistachio Pesto Recipe

Recipe By Taste

A delicious, vibrant side dish that goes perfectly with meat and fish.

4.1
18 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Peas And Beans With Pistachio Pesto
plan
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ingredients serve

Ingredients for Peas And Beans With Pistachio Pesto Recipe

  • 33.33 gram Fresh peas
  • 33.33 gram Thin green beans
  • 0.17 cup Firmly packed rocket leaves
  • 0.33 Garlic cloves, roughly chopped
  • 0.08 cup Pistachio kernels
  • 0.17 Juice of lemon
  • 1/25 cup Flat leaf parsley leaves, chopped
  • 1/25 cup Grated Parmesan
Nutrition
value
315
calories per serving
27 g Fat8 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    8g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    2mg
  • Vitamin A
    227mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste