Peas And Asparagus Risotto Recipe

Recipe By Honest Cooking

Let’s remember that a good risotto doesn’t demand a lot it just needs your constant presence, your time and fresh ingredients.

4.1
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Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Peas And Asparagus Risotto
plan
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Ingredients for Peas And Asparagus Risotto Recipe

  • 1/2 cup Arborio Rice
  • 2 cup Vegetable broth or water
  • 1/2 Leek, finely chopped
  • 1/2 Clove garlic, finely chopped
  • 0.13 cup White wine
  • 1/4 pound Asparagus, cut in 0.5 in length
  • 1 cup Fresh peas
  • 1/4 cup Freshly Grated Parmesan Cheese
  • 1/2 tablespoon Butter
  • 1/4 Juice oflemon
  • As required Oil
  • As required Salt
Nutrition
value
1078
calories per serving
16 g Fat102 g Protein118 g Carbs15 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    102g
  • Carbs
    118g
  • Fiber
    15g

MacroNutrients

  • Carbs
    118g
  • Protein
    102g
  • Fiber
    15g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    421mg
  • Iron
    11mg
  • Vitamin A
    270mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    20mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    168mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    65mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    214mg
  • Manganese
    2mg
  • Phosphorus
    958mg
  • Selenium
    79mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking