Peas and spinach soup with mushroom Recipe

Recipe By Better Butter

A very tasty and healthy soup with a creamy consistency.

4.1
14 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Peas and spinach soup with mushroom
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ingredients serve

Ingredients for Peas and spinach soup with mushroom Recipe

  • 1/4 cup finely chopped spinach
  • 0.13 cup fresh peas
  • 0.06 cup fresh cream
  • 0.06 teaspoon Black pepper
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Sugar
  • 0.06 cup very fine chopped fresh mushroom
  • 1 cup Water
  • 1/4 tablespoon cornflour
Nutrition
value
62
calories per serving
< 1 g Fat4 g Protein9 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    9g
  • Fiber
    6g

MacroNutrients

  • Carbs
    9g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    2mg
  • Vitamin A
    1001mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    98mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter