Ingredients for Peas and spinach soup with mushroom Recipe
1/4 cup finely chopped spinach
0.13 cup fresh peas
0.06 cup fresh cream
0.06 teaspoon Black pepper
0.13 teaspoon Salt
0.13 teaspoon Sugar
0.06 cup very fine chopped fresh mushroom
1 cup Water
1/4 tablespoon cornflour
Nutrition value
62
calories per serving
< 1 g Fat4 g Protein9 g Carbs6 g FiberOther
Current Totals
Fat
< 1g
Protein
4g
Carbs
9g
Fiber
6g
MacroNutrients
Carbs
9g
Protein
4g
Fiber
6g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
37mg
Iron
2mg
Vitamin A
1001mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
98mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment