Peas And Pesto Pasta Primavera Recipe

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How to get kids to eat their veggies: swap in the ones they actually like! Customize this delicious dish, made with our traditional basil pesto, to suit your picky palates.

4.1
27 Rating -
Rate
Vegdiet
26minstotal
15minsPrep
11minsCook
26m.total
15m.Prep
11m.Cook
Peas And Pesto Pasta Primavera
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ingredients serve

Ingredients for Peas And Pesto Pasta Primavera Recipe

  • 0.13 Box barilla penne
  • 0.38 cup Fresh mixed vegetables such as cauliflower, broccoli, carrots and asparagus, cut into bite size pieces
  • 0.19 cup Fresh shelled peas
  • 1/4 Jars barilla traditional basil pesto
  • 0.03 cup Half and half or whole milk
Nutrition
value
66
calories per serving
2 g Fat4 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    < 1mg
  • Vitamin A
    49mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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