How to get kids to eat their veggies: swap in the ones they actually like! Customize this delicious dish, made with our traditional basil pesto, to suit your picky palates.
Ingredients for Peas And Pesto Pasta Primavera Recipe
0.13 Box barilla penne
0.38 cup Fresh mixed vegetables such as cauliflower, broccoli, carrots and asparagus, cut into bite size pieces
0.19 cup Fresh shelled peas
1/4 Jars barilla traditional basil pesto
0.03 cup Half and half or whole milk
Nutrition value
66
calories per serving
2 g Fat4 g Protein7 g Carbs2 g FiberOther
Current Totals
Fat
2g
Protein
4g
Carbs
7g
Fiber
2g
MacroNutrients
Carbs
7g
Protein
4g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
39mg
Iron
< 1mg
Vitamin A
49mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
55mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment