STEP 2.Heat one tbsp oil in a very pot on low heat.
STEP 3.Add the seasonings and spices and cook till the onions begin to brown.
STEP 4.Add the beans and coconut milk.
STEP 5.Simmer on low heat for ten minutes.
STEP 6.Add the dumplings and continue preparation for five minutes.
STEP 7.Add additional water.
STEP 8.Serve warm.
Nutrition value
1348
calories per serving
8 g Fat72 g Protein234 g Carbs75 g FiberOther
Current Totals
Fat
8g
Protein
72g
Carbs
234g
Fiber
75g
MacroNutrients
Carbs
234g
Protein
72g
Fiber
75g
Fats
Fat
8g
Vitamins & Minerals
Calcium
575mg
Iron
28mg
Vitamin A
3167mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
16mg
Vitamin B6
2mg
Vitamin B9
1139mcg
Vitamin B12
0mcg
Vitamin C
205mg
Vitamin E
3mg
Copper
4mcg
Magnesium
805mg
Manganese
13mg
Phosphorus
1524mg
Selenium
78mcg
Zinc
12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment