Ingredients for Peas And Carrots With Two Onions Recipe
0.33 tablespoon Unsalted butter
0.17 Small Onion
1/2 Large scallions
0.17 tablespoon All purpose flour
0.21 cup Water
0.08 pound Carrots
0.13 teaspoon Salt
0.08 teaspoon Freshly ground pepper
0.08 teaspoon Thyme leaves
Nutrition value
23
calories per serving
< 1 g Fat1 g Protein4 g Carbs4 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
4g
Fiber
4g
MacroNutrients
Carbs
4g
Protein
1g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
33mg
Iron
2mg
Vitamin A
1198mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment