Peas A La Francaise Recipe

Name: Peas A La Francaise Recipe
Total time: 30 min
Yield: 12
Cuisine: American

Recipe By Taste Of Home

“I love peas, and this recipe is a favorite. It features tiny pearl onions touched with thyme and chervil, and its presentation is lovely. ” —Christine Frazier, Auburndale, Florida.

3.9

25 Rating -

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Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

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Ingredients for Peas A La Francaise Recipe

0.13 cup Pearl onions, trimmed
1/50 cup Butter, cubed
1/50 cup Water
0.08 tablespoon Sugar
0.08 teaspoon Salt
1/50 teaspoon Dried Thyme
1/50 teaspoon Dried chervil
1/50 teaspoon Pepper
0.17 Packages frozen peas, thawed
0.17 cup Shredded Lettuce

Nutrition
value

calories per serving

< 1 g Fat1 g Protein4 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
4g
Fiber
1g

MacroNutrients

Carbs
4g
Protein
1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
25mg
Iron
< 1mg
Vitamin A
323mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home