Pears with Maple Walnuts and Gorgonzola Recipe

Name: Pears With Maple Walnuts And Gorgonzola Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Martha Stewart-3

Gorgonzola dolce, or dolcelatte, is a creamy, slightly sweet blue cheese. look for it in specialty shops. if you can't find it, try regular gorgonzola, which will have a richer flavor.

3.6

16 Rating -

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15minstotal

5minsPrep

15m.total

5m.Prep

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Ingredients for Pears with Maple Walnuts and Gorgonzola Recipe

0.31 teaspoon Granulated sugar
0.06 teaspoon Coarse salt
1/4 tablespoon Unsalted butter
1/4 tablespoon Pure maple syrup
1/4 cup Coarsely chopped walnuts
1 Ripe red bartlett pears, halved lengthwise, cored, and cut into wedges
2 ounce Gorgonzola dolce, room temperature

Nutrition
value

274

calories per serving

25 g Fat6 g Protein7 g Carbs3 g FiberOther

Current Totals

Fat
25g
Protein
6g
Carbs
7g
Fiber
3g

MacroNutrients

Carbs
7g
Protein
6g
Fiber
3g

Fats

Fat
25g

Vitamins & Minerals

Calcium
43mg
Iron
1mg
Vitamin A
18mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
72mg
Manganese
1mg
Phosphorus
162mg
Selenium
4mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-3