Pears Roasted In A Vanilla-Butterscotch Sauce Recipe
Recipe By Taste
Vanilla: this simple spice is delicious in its simplicity and, with just a few other ingredients, forms the basis of some utterly divine dessert and tea-time treats.
4.8
25 Rating -
Rate
Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pears Roasted In A Vanilla-Butterscotch Sauce Recipe
- 1 Buerre bosc pears, peeled
- 1/2 cup Water
- 0.13 cup Brandy
- 1/4 cup Brown sugar
- 1/4 Vanilla bean split
- 1/2 stick Cinnamon
- 1 Star anise
- 20 gram Butter, Chopped
- 0.13 cup Thin cream
Nutrition
value
value
982
calories per serving
22 g Fat24 g Protein184 g Carbs52 g FiberOther
Current Totals
- Fat22g
- Protein24g
- Carbs184g
- Fiber52g
MacroNutrients
- Carbs184g
- Protein24g
- Fiber52g
Fats
- Fat22g
Vitamins & Minerals
- Calcium647mg
- Iron18mg
- Vitamin A57mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E3mg
- Copper1mcg
- Magnesium258mg
- Manganese12mg
- Phosphorus576mg
- Selenium59mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste