Pears Galette With Port Syrup Recipe
Recipe By Kitchen Nine
4.6
19 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pears Galette With Port Syrup Recipe
- As required Poaching liquid
- 1/2 cup Port
- 0.56 cup Caster sugar
- 3/4 cup Water
- 1/2 Cinnamon quills
- 1/2 Bay leaves
- 3/4 Strips lemon rind
- As required For the pears
- 1.50 Buerre bosc pears, peeled and halved
- 4 Squares cooking chocolate
Nutrition
value
value
594
calories per serving
27 g Fat5 g Protein84 g Carbs4 g FiberOther
Current Totals
- Fat27g
- Protein5g
- Carbs84g
- Fiber4g
MacroNutrients
- Carbs84g
- Protein5g
- Fiber4g
Fats
- Fat27g
Vitamins & Minerals
- Calcium78mg
- Iron4mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus91mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine