Pears And Dried Fruits In A Tagine Recipe
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Baked pears, prunes, and apricots join almonds and pine nuts in a sweet, lemony syrup in this sweet tagine dessert, perfect for serving after any meal.
3.6
17 Rating -
Rate
Vegdiet
1hr total
10minsPrep
40minsCook
1hr total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pears And Dried Fruits In A Tagine Recipe
- 1/4 Organic lemon
- 1/2 tablespoon Honey
- 1/4 stick Cinnamon
- 1/4 Vanilla bean, cut in half lengthwise
- 1/2 Pears peeled, cored, and quartered
- 2 Pitted prunes
- 2 Dried apricots
- 0.06 cup Blanched whole almonds
Nutrition
value
value
159
calories per serving
6 g Fat4 g Protein29 g Carbs16 g FiberOther
Current Totals
- Fat6g
- Protein4g
- Carbs29g
- Fiber16g
MacroNutrients
- Carbs29g
- Protein4g
- Fiber16g
Fats
- Fat6g
Vitamins & Minerals
- Calcium386mg
- Iron7mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium58mg
- Manganese5mg
- Phosphorus111mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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