An elegant dessert doesn't have to take tons of work. Tart and refreshing, this simple-to-make treat is a tasty dinner finale. Eva Amuso, Cheshire, Massachusetts.
Ingredients for Pears And Cranberries Poached In Wine Recipe
1/2 Medium pears, halved and cored
0.17 cup Fresh or frozen cranberries, thawed
0.13 cup White wine or white grape juice
1/25 cup Sugar
1/25 cup Cranberry juice
0.17 tablespoon Butter
0.17 teaspoon Grated lemon zest
As required Creme fraiche or whipped cream
Nutrition value
122
calories per serving
2 g Fat< 1 g Protein17 g Carbs1 g FiberOther
Current Totals
Fat
2g
Protein
< 1g
Carbs
17g
Fiber
1g
MacroNutrients
Carbs
17g
Protein
< 1g
Fiber
1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
8mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
14mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment