#Millet Puri is a most popular recipe of India mostly cooked on festivals...it made with wheat flour,rice flour,semollina etc... But this time I made pearl Millet puri which rich in spices who gives it a spicy flavour... I served it with raw banana sabji,raita and green chili pickle...u can eat it with chai.... So this rainy season make this spicy puri or enjoy it with hot tea or coffee ☕☕☕