Ingredients for Pearl Couscous With Lemon Mackerel Recipe
50 gram Pearl Couscous
0.38 tablespoon Extra virgin olive oil
1/4 Red Onion, Finely Chopped
1/2 Garlic Cloves, Finely Chopped
pinch Saffron
31.25 milliliter White wine
100 gram Can cherry tomatoes
3/4 teaspoon Fresh thyme leaves
28.75 gram 3 x cans king oscar skinless mackerel fillets lemon flavour, drained
As required Fresh continental parsley, finely chopped, to serve
As required Extra thyme leaves, to serve
Nutrition value
379
calories per serving
8 g Fat7 g Protein59 g Carbs9 g FiberOther
Current Totals
Fat
8g
Protein
7g
Carbs
59g
Fiber
9g
MacroNutrients
Carbs
59g
Protein
7g
Fiber
9g
Fats
Fat
8g
Vitamins & Minerals
Calcium
109mg
Iron
9mg
Vitamin A
283mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
106mg
Manganese
2mg
Phosphorus
174mg
Selenium
17mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment