Pearl Collins Recipe
Recipe By Cocktail Party
The pearl collins is yet another smash hit from legendary mixologist meaghan dorman at nycs dear irving. Its a tea-flavored twist on a classic collins, with the delightful fragrance of jasmine and mint perfectly matched to the sweet floral notes of cocchi americano (a white wine apritif lillet blanc would be nearly as good, if a little bit sweeter).
4.8
28 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Pearl Collins Recipe
- 1 part Gin or aged gin or botanical gin
- 1 part White wine aperitif
- 3/4 part Jasmine syrup
- 1/2 part Lemon juice
- 5 Leaves mint
Nutrition
value
value
10
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs2g
- Fiber0g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber0g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium7mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus3mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cocktail Party