Ingredients for Pear And Vanilla Tarte Tatin Recipe
As required For the pears
1/2 Pears - peeled
50 gram Caster sugar
21.25 gram Butter
50 milliliter Water
0.13 Zest oflemon
0.13 Star anise
0.13 Vanilla pod
As required For the pastry
25 gram Plain flour
15.63 gram Butter
1/4-0.38 tablespoon Aboutcold water
As required For the caramel
12.50 gram Sugar
Nutrition value
615
calories per serving
19 g Fat13 g Protein95 g Carbs14 g FiberOther
Current Totals
Fat
19g
Protein
13g
Carbs
95g
Fiber
14g
MacroNutrients
Carbs
95g
Protein
13g
Fiber
14g
Fats
Fat
19g
Vitamins & Minerals
Calcium
60mg
Iron
7mg
Vitamin A
26mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
126mg
Manganese
1mg
Phosphorus
312mg
Selenium
34mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment