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Pear Upside-Down Gingerbread Recipe

Recipe By Taste Of Home

I prefer to bake from scratch, but this Christmasy cake mix recipe is a favorite. For a change of pace, use apples and walnuts in place of the pears and pecans. Trisha Kruse, Eagle, Idaho.

3.6
18 Rating -
Rate
Vegdiet
15minstotal
20minsPrep
55minsCook
15m.total
20m.Prep
55m.Cook
Pear Upside-Down Gingerbread
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ingredients serve

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Ingredients for Pear Upside-Down Gingerbread Recipe

  • 0.08 cup Chopped pecans, toasted
  • 1/25 cup Packed brown sugar
  • 0.03 cup Dark corn syrup
  • 0.33 tablespoon Butter, melted
  • 0.22 Medium pears, peeled and thinly sliced
  • 0.11 Package gingerbread cake mix
  • 0.22 tablespoon Crystallized ginger, finely chopped
Nutrition
value
131
calories per serving
11 g Fat2 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home