Pear Strudel Recipe
Recipe By Honest Cooking
Make an italian style pear strudel common to the trentino alto adige region of northern italy.
4.3
24 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Pear Strudel Recipe
- 25 gram Raisins
- 1/4 tablespoon Marsala dessert wine or rum
- 75 gram Pears
- As required The juice of lemon
- 12.50 gram Raw brown sugar
- 1/2 tablespoon Pine Nuts
- 1/4 teaspoon Ground cinnamon
- 1/4 Sheetpuff pastry
Nutrition
value
value
451
calories per serving
10 g Fat10 g Protein75 g Carbs11 g FiberOther
Current Totals
- Fat10g
- Protein10g
- Carbs75g
- Fiber11g
MacroNutrients
- Carbs75g
- Protein10g
- Fiber11g
Fats
- Fat10g
Vitamins & Minerals
- Calcium53mg
- Iron7mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium122mg
- Manganese2mg
- Phosphorus288mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking