Pear Salad With Buttermilk-Curry Dressing Recipe
Recipe By Rachael Ray
4.6
16 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Pear Salad With Buttermilk-Curry Dressing Recipe
- 1/2 tablespoon Mayonnaise
- 0.38 tablespoon Buttermilk
- 0.06 teaspoon Curry powder
- 0.03 teaspoon Onion powder
- 0.03 teaspoon Salt
- 0.08 cup Chopped dried apricots
- 0.06 cup Chopped shallots
- 0.06 cup Sliced celery
- 1/4 Bartlett pear, cubed
- 0.06 cup Chopped, toasted walnuts
- 3/4 teaspoon Chopped fresh tarragon
Nutrition
value
value
109
calories per serving
7 g Fat4 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein4g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein4g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium114mg
- Iron2mg
- Vitamin A60mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus102mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray