Pear Sage and Sausage Stuffing Recipe
Recipe By Theflavorbender
A hearty, chewy, moist but also a little crispy, sweet and flavorful pear, sage and sausage stuffing/dressing, perfect for thanksgiving, christmas or any roast dinner.
4.8
24 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pear Sage and Sausage Stuffing Recipe
- 2.33 ounce Bread loaf cubed, which yields 10 oz of toasted bread cubes
- As required Drizzle of oil
- 0.17 teaspoon Salt
- 0.17 pound Good quality fennel pork sausages casings removed
- As required A handful of roughly chopped parsley
- 3.33 Sage leaves chopped
- 0.17 Medium sweet onion sliced
- 0.83 Bartlett pears cut into cubes
- 0.33 Leeks sliced, washed and drained
- 0.83 Garlic cloves minced
- 0.13 cup Good quality chicken stock you may need more depending on how much your bread would require in order to soften
- As required Ground black pepper
Nutrition
value
value
309
calories per serving
14 g Fat16 g Protein41 g Carbs32 g FiberOther
Current Totals
- Fat14g
- Protein16g
- Carbs41g
- Fiber32g
MacroNutrients
- Carbs41g
- Protein16g
- Fiber32g
Fats
- Fat14g
Vitamins & Minerals
- Calcium930mg
- Iron15mg
- Vitamin A180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium320mg
- Manganese7mg
- Phosphorus412mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Theflavorbender