Pear And Rosemary Sangria Recipe

Recipe By Slurrp

This refreshing Pear and Rosemary Sangria is the perfect drink for any occasion. The combination of sweet pears, aromatic rosemary, and crisp white wine creates a delightful and unique flavor profile. The addition of sparkling water adds a refreshing fizz, making it a great choice for hot summer days. Serve this sangria chilled with a garnish of fresh rosemary and sliced pears for a visually appealing and delicious drink.

4.9
12 Rating -
Rate
20minstotal
20m.total
Pear And Rosemary Sangria
plan
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ingredients serve

Ingredients for Pear And Rosemary Sangria Recipe

  • 125 milliliter White Wine
  • 0.17 cup Pear Juice
  • 1/25 cup Brandy
  • 0.33 Ripe Pears, Sliced
  • 0.42 sprig Fresh Rosemary
  • 0.33 tablespoon Honey
  • 0.17 cup Sparkling Water
  • as required Ice Cubes, For Serving
  • as required Fresh Rosemary And Sliced Pears, For Garnish

Directions: Pear And Rosemary Sangria Recipe

Cooking Directions

  • STEP 1.In a large pitcher, combine the white wine, pear juice, and brandy.
  • STEP 2.Add the sliced pears, rosemary sprigs, and honey to the pitcher.
  • STEP 3.Stir well to combine all the ingredients.
  • STEP 4.Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld together.
  • STEP 5.Before serving, add the sparkling water to the pitcher and stir gently.
  • STEP 6.Pour the sangria into glasses filled with ice and garnish with fresh rosemary and sliced pears.
  • STEP 7.Enjoy this refreshing Pear and Rosemary Sangria!

Cooking Tips

  • Choose ripe and juicy pears for the best flavor in the sangria.
  • If you prefer a sweeter sangria, you can add more honey or a sweetener of your choice.
  • For a stronger rosemary flavor, muddle the rosemary sprigs slightly before adding them to the pitcher.

Storage and Serving

  • Store any leftover sangria in the refrigerator for up to 2 days.
  • Serve the sangria chilled and over ice for the best taste.
  • You can also add some fresh pear slices and rosemary sprigs to each glass as a garnish.
Nutrition
value
84
calories per serving
2 g Fat< 1 g Protein16 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    16g
  • Fiber
    1g

MacroNutrients

  • Carbs
    16g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp