Pear-Rhubarb Crisp Recipe
Recipe By EatingWell
The topping for this low-sugar dessert is made with whole grain cereals. It's easy to prepare and a good source of fiber.
4.7
22 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pear-Rhubarb Crisp Recipe
- 0.44 Medium bartlett pears or cooking apples, cored and thinly sliced
- 0.22 cup Sliced fresh rhubarb or frozen unsweetened sliced rhubarb
- 0.03 cup All purpose flour
- 0.03 cup Honey
- 0.22 tablespoon Apple juice or apple cider
- 0.11 cup Oat square cereal, crushed
- 0.03 cup Whole bran cereal, crushed
- 0.03 cup Sliced almonds or chopped pecans
- 0.22 tablespoon Butter melted
- 0.11 tablespoon Honey
Nutrition
value
value
155
calories per serving
4 g Fat4 g Protein25 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs25g
- Fiber2g
MacroNutrients
- Carbs25g
- Protein4g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium211mg
- Iron12mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus176mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell