Pear-Rhubarb Crisp Recipe

Name: Pear-rhubarb Crisp Recipe
Total time: 40 min
Yield: 9
Cuisine: Indian

Recipe By EatingWell

The topping for this low-sugar dessert is made with whole grain cereals. It's easy to prepare and a good source of fiber.

4.7

22 Rating -

Rate

Vegdiet

40minstotal

40m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pear-Rhubarb Crisp Recipe

0.44 Medium bartlett pears or cooking apples, cored and thinly sliced
0.22 cup Sliced fresh rhubarb or frozen unsweetened sliced rhubarb
0.03 cup All purpose flour
0.03 cup Honey
0.22 tablespoon Apple juice or apple cider
0.11 cup Oat square cereal, crushed
0.03 cup Whole bran cereal, crushed
0.03 cup Sliced almonds or chopped pecans
0.22 tablespoon Butter melted
0.11 tablespoon Honey

Nutrition
value

155

calories per serving

4 g Fat4 g Protein25 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
4g
Carbs
25g
Fiber
2g

MacroNutrients

Carbs
25g
Protein
4g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
211mg
Iron
12mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
176mg
Selenium
9mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell