Pear Raspberry Jam Recipe
Recipe By Taste Of Home
I give this sweet and tangy jam as a Christmas gift. In this part of the country, pears and raspberries are in plentiful supply, but frozen berries work just as well.
4.1
11 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pear Raspberry Jam Recipe
- 0.33 cup Coarsely chopped peeled ripe pears
- 0.33 cup Fresh or frozen raspberries
- 1 cup Sugar
- 0.33 tablespoon Bottled lemon juice
- 0.33 teaspoon Finely grated orange zest
- 0.17 Pouch liquid fruit pectin
Nutrition
value
value
1208
calories per serving
50 g Fat14 g Protein174 g Carbs13 g FiberOther
Current Totals
- Fat50g
- Protein14g
- Carbs174g
- Fiber13g
MacroNutrients
- Carbs174g
- Protein14g
- Fiber13g
Fats
- Fat50g
Vitamins & Minerals
- Calcium65mg
- Iron8mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E4mg
- Copper1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus307mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home