Pear Quinoa Salad Side Asian Recipe
Recipe By The Girl Who Ate Everything
This pear quinoa salad has diced pear, bacon, red bell pepper, green onions, toasted almonds, and spinach. It's all tossed in a slightly sweet asian flavored dressing that is bursting with freshness.
4.7
21 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pear Quinoa Salad Side Asian Recipe
- 1/4 cup Uncooked Quinoa
- 1/2 Bartlett pears diced and peeled
- 1/2 Green Onions Sliced
- 1 Slices of bacon cooked and crumbled
- 1/4-1/2 cup Fresh spinach coarsely chopped
- 1/4 Red Bell Pepper Diced
- 0.06 cup Slivered or sliced almonds toasted or roasted
- 0.08 cup Oil whatever kind you prefer
- 0.08 cup Rice vinegar
- 1/2 tablespoon Soy sauce
- 1/2 teaspoon Sesame oil
- 0.06 teaspoon Minced Garlic
- 1/2 tablespoon Sugar
- 0.06 teaspoon Ground ginger
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl Who Ate Everything