Pear Pomegranate Bellini Recipe

Cooking Directions

• STEP 1.In a blender, combine the ripe pears and pomegranate juice. Blend until smooth.
• STEP 2.Pour the mixture into champagne flutes, filling them about halfway.
• STEP 3.Top off each glass with chilled sparkling wine or champagne.
• STEP 4.Gently stir to combine the flavors.
• STEP 5.Garnish with a slice of pear or a few pomegranate seeds, if desired.
• STEP 6.Serve immediately and enjoy!

Storage and Serving

• The Pear Pomegranate Bellini is best served immediately after preparation to maintain its freshness and effervescence.
• If you have leftovers, you can store them in the refrigerator for up to 24 hours, but note that the carbonation may diminish over time.
• When serving, make sure to give the cocktail a gentle stir to redistribute any settled ingredients.