Pear, Pomegranate And Maple Crumble Recipe

Recipe By Downshiftology

This pear pomegranate crumble is gluten-free, vegan, paleo-friendly, sweetened naturally with maple syrup and perfect for a festive winter party.

4.3
29 Rating -
Rate
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Pear, Pomegranate And Maple Crumble
plan
Bookmark

ingredients serve

Ingredients for Pear, Pomegranate And Maple Crumble Recipe

  • 3/4 Pears, peeled, cored and diced
  • 0.03 cup Maple syrup
  • 0.13 tablespoon Arrowroot powder
  • 0.13 teaspoon Lemon juice
  • 0.13 teaspoon Cinnamon
  • 0.03 teaspoon Cardamom
  • 0.13 cup Pomegranate arils
  • 0.13 cup Pecans
  • 0.13 cup Almond flour
  • 0.03 cup Coconut oil melted
  • 1/4 tablespoon Maple syrup
  • 0.13 teaspoon Vanilla extract
  • 0.06 teaspoon Cinnamon
  • 0.03 teaspoon Sea salt
  • pinch Cardamom
  • 1.69 ounce Full-fat coconut milk, refrigerated overnight
  • 0.13 teaspoon Maple syrup
Nutrition
value
1006
calories per serving
48 g Fat24 g Protein120 g Carbs21 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    24g
  • Carbs
    120g
  • Fiber
    21g

MacroNutrients

  • Carbs
    120g
  • Protein
    24g
  • Fiber
    21g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    10mg
  • Vitamin A
    90mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    121mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    304mg
  • Manganese
    3mg
  • Phosphorus
    585mg
  • Selenium
    43mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Downshiftology