Pear & Pine Nut Conserve Recipe
Recipe By Taste Of Home
This easy conserve pairs perfectly with grilled or roasted meats, or it's great as a flavorful topping for warm toast or pound cake. Sweet and savory. . . eating it is like taking my taste buds on a quick trip to Tuscany! Shannon Kohn, Simpsonville, South Carolina.
3.7
20 Rating -
Rate
Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pear & Pine Nut Conserve Recipe
- 1/5 teaspoon Olive oil
- 1/5 Medium onion, chopped
- 1.60 cup Chopped peeled ripe pears
- 0.30 cup Sugar
- 0.40 tablespoon Grated Orange Zest
- 0.40 tablespoon Orange juice
- 1/5 teaspoon Tablespoon minced fresh rosemary or 1 dried rosemary, crushed
- 1/20 cup Coarsely chopped pine nuts, toasted
Nutrition
value
value
367
calories per serving
19 g Fat4 g Protein45 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein4g
- Carbs45g
- Fiber3g
MacroNutrients
- Carbs45g
- Protein4g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium34mg
- Iron3mg
- Vitamin A209mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus100mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home