Grilled Pear & Walnuts With Cheese On Toast Recipe
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Grilled Pear & Walnuts With Cheese On Toast Recipe
Recipe By Great British Chefs
The basic cheese on toast recipe is given a revamp with grilled pear and pickled walnuts in this nathan outlaw recipe. Have this as a cheesy start to a meal or a snack.
Ingredients for Grilled Pear & Walnuts With Cheese On Toast Recipe
1/2 tablespoon English mustard
1/4 Lemon
1/2 teaspoon Walnut malt vinegar
1/4 Garlic Clove
As required Sea salt to season
As required Black pepper to season
25 milliliter Rapeseed oil
1 Pears
1 Pickled walnuts
37.50 gram Cheddar
2 Slices of sourdough bread
1/2 Handfuls of rocket
1/4 Lemon
1/2 teaspoon Walnut malt vinegar
1/4 Garlic Clove
As required Sea salt to season
As required Black pepper to season
25 milliliter Rapeseed oil
25 milliliter Rapeseed oil
As required Sea salt to season
As required Black pepper to season
1/4 Pear
2 Slices of sourdough bread
1 Pickled walnuts
37.50 gram Cheddar
Nutrition value
921
calories per serving
89 g Fat21 g Protein11 g Carbs2 g FiberOther
Current Totals
Fat
89g
Protein
21g
Carbs
11g
Fiber
2g
MacroNutrients
Carbs
11g
Protein
21g
Fiber
2g
Fats
Fat
89g
Vitamins & Minerals
Calcium
716mg
Iron
2mg
Vitamin A
319mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
12mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
460mg
Selenium
12mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment