Grilled Pear & Walnuts With Cheese On Toast Recipe

Recipe By Great British Chefs

The basic cheese on toast recipe is given a revamp with grilled pear and pickled walnuts in this nathan outlaw recipe. Have this as a cheesy start to a meal or a snack.

4.2
20 Rating -
Rate
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20minstotal
20m.total
Grilled Pear & Walnuts With Cheese On Toast
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ingredients serve

Ingredients for Grilled Pear & Walnuts With Cheese On Toast Recipe

  • 1/2 tablespoon English mustard
  • 1/4 Lemon
  • 1/2 teaspoon Walnut malt vinegar
  • 1/4 Garlic Clove
  • As required Sea salt to season
  • As required Black pepper to season
  • 25 milliliter Rapeseed oil
  • 1 Pears
  • 1 Pickled walnuts
  • 37.50 gram Cheddar
  • 2 Slices of sourdough bread
  • 1/2 Handfuls of rocket
  • 1/4 Lemon
  • 1/2 teaspoon Walnut malt vinegar
  • 1/4 Garlic Clove
  • As required Sea salt to season
  • As required Black pepper to season
  • 25 milliliter Rapeseed oil
  • 25 milliliter Rapeseed oil
  • As required Sea salt to season
  • As required Black pepper to season
  • 1/4 Pear
  • 2 Slices of sourdough bread
  • 1 Pickled walnuts
  • 37.50 gram Cheddar
Nutrition
value
921
calories per serving
89 g Fat21 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    89g
  • Protein
    21g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    21g
  • Fiber
    2g

Fats

  • Fat
    89g

Vitamins & Minerals

  • Calcium
    716mg
  • Iron
    2mg
  • Vitamin A
    319mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    12mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    460mg
  • Selenium
    12mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs