Pear & Pecan Salad with Cranberry Vinaigrette Recipe

Recipe By Slurrp

This Pear & Pecan Salad with Cranberry Vinaigrette is a refreshing and flavorful salad that combines the sweetness of pears with the crunch of pecans. The cranberry vinaigrette adds a tangy and slightly sweet flavor that complements the other ingredients perfectly. It's a great option for a light lunch or as a side dish for a dinner party. The combination of textures and flavors makes this salad a crowd-pleaser.

3.8
28 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Pear & Pecan Salad with Cranberry Vinaigrette
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ingredients serve

Ingredients for Pear & Pecan Salad with Cranberry Vinaigrette Recipe

  • 0.33 cup Mixed Greens
  • 0.17 Ripe Pears, Sliced
  • 1/25 cup Crumbled Blue Cheese
  • 1/25 cup Chopped Pecans
  • 1/50 cup Cranberry Juice
  • 0.17 tablespoon Olive Oil
  • 0.08 tablespoon Honey
  • 0.08 teaspoon Dijon Mustard
  • 1/50 teaspoon Salt

Directions: Pear & Pecan Salad With Cranberry Vinaigrette Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine mixed greens, sliced pears, crumbled blue cheese, and chopped pecans.
  • STEP 2.In a separate small bowl, whisk together cranberry juice, olive oil, honey, Dijon mustard, and salt.
  • STEP 3.Drizzle the cranberry vinaigrette over the salad and toss gently to coat all the ingredients.
  • STEP 4.Serve immediately and enjoy!

Cooking Tips

  • For extra flavor, toast the pecans in a dry skillet over medium heat for a few minutes until fragrant.
  • If you prefer a sweeter dressing, add a bit more honey to the cranberry vinaigrette.
  • You can also add some dried cranberries or pomegranate seeds for an extra burst of flavor and color.

Storage and Serving

  • This salad is best served immediately after preparing to maintain the freshness and crunchiness of the ingredients.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 1-2 days.
  • Before serving the leftovers, give the salad a gentle toss to redistribute the dressing.
Nutrition
value
234
calories per serving
12 g Fat6 g Protein25 g Carbs6 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    6g
  • Carbs
    25g
  • Fiber
    6g

MacroNutrients

  • Carbs
    25g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    6mg
  • Vitamin A
    1629mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    1mg
  • Phosphorus
    162mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp