Pear Pecan Maple Tart Tatin Recipe
Recipe By Better Butter
3.6
18 Rating -
Rate
Vegdiet
40minstotal
40minsCook
40m.total
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pear Pecan Maple Tart Tatin Recipe
- 12.50 gram Butter
- 0.17 cup Maple syrup
- 3/4 pears peeled and halved
- 75 gram puff pastry store bought or homemade
- 0.06 cup pecans roughly chopped
- 0.13 teaspoon cinnamon powder
- 0.13 teaspoon vanilla powder
- As required ice cream to serve
Nutrition
value
value
1099
calories per serving
45 g Fat24 g Protein146 g Carbs20 g FiberOther
Current Totals
- Fat45g
- Protein24g
- Carbs146g
- Fiber20g
MacroNutrients
- Carbs146g
- Protein24g
- Fiber20g
Fats
- Fat45g
Vitamins & Minerals
- Calcium78mg
- Iron11mg
- Vitamin A221mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium219mg
- Manganese2mg
- Phosphorus550mg
- Selenium71mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter