Pear & Gorgonzola Farfalle Recipe
Recipe By Jamie Oliver
4.7
15 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pear & Gorgonzola Farfalle Recipe
- 75 gram Dried farfalle
- 37.50 gram Gorgonzola cheese
- 1/4 Radicchio , or 2 red chicory
- 1 Super ripe pears
Nutrition
value
value
197
calories per serving
15 g Fat9 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat15g
- Protein9g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein9g
- Fiber< 1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium194mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus184mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jamie Oliver