A kale salad packed with delicious ingredients and a zippy light dressing. Crisp pear, kale, goat cheese, seeds, all in one bowl Gluten free, vegetarian
Ingredients for Zippy Pear Goat Cheese Kale Salad Recipe
1.25 ounce Kale
0.06 cup Olive oil
0.06 cup Freshly squeezed lemon juice
1/4 tablespoon Honey
0.13 teaspoon Ground Cumin
As required Sea salt
As required Freshly Ground Black Pepper To Taste
1/2 Large pears, seeded and cut into thin strips
1/4 Bell pepper, seeded and cut into thin strips or chopped
0.38 Ox sunflower seeds
1 ounce Goat Cheese, Crumbled
As required See notes for optional garnishes
Nutrition value
258
calories per serving
21 g Fat8 g Protein11 g Carbs2 g FiberOther
Current Totals
Fat
21g
Protein
8g
Carbs
11g
Fiber
2g
MacroNutrients
Carbs
11g
Protein
8g
Fiber
2g
Fats
Fat
21g
Vitamins & Minerals
Calcium
241mg
Iron
3mg
Vitamin A
301mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
99mcg
Vitamin B12
0mcg
Vitamin C
96mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
163mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment