Pear & Goat Cheese Flatbread Recipe

Recipe By Slurrp

This Pear & Goat Cheese Flatbread is a delicious and elegant appetizer or light meal. The combination of sweet pears, creamy goat cheese, and crispy flatbread creates a perfect balance of flavors and textures. The flatbread is topped with thinly sliced pears, crumbled goat cheese, and a drizzle of honey for added sweetness. It is then baked until the cheese is melted and bubbly. Serve this flatbread as an appetizer at your next gathering or enjoy it as a light lunch or dinner.

4.8
20 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Pear & Goat Cheese Flatbread
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ingredients serve

Ingredients for Pear & Goat Cheese Flatbread Recipe

  • 1 Flatbread Or Naan
  • 2 Pears
  • 4 ounce Goat Cheese, Crumbled
  • 2 tablespoon Honey

Directions: Pear & Goat Cheese Flatbread Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Place the flatbread on a baking sheet.
  • STEP 3.Thinly slice the pears and crumble the goat cheese.
  • STEP 4.Arrange the pear slices evenly on top of the flatbread.
  • STEP 5.Sprinkle the crumbled goat cheese over the pears.
  • STEP 6.Drizzle honey over the flatbread.
  • STEP 7.Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
  • STEP 8.Remove from the oven and let it cool slightly before serving.
  • STEP 9.Cut into slices and serve as an appetizer or light meal.

Cooking Tips

  • Choose ripe but firm pears for the best texture.
  • You can use any type of flatbread or naan for this recipe.
  • Feel free to add some arugula or baby spinach for extra freshness.
  • If you prefer a sweeter flavor, you can sprinkle some brown sugar over the pears before baking.
  • Serve the flatbread warm for the best taste.

Storage and Serving

  • Leftover flatbread can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the flatbread in a preheated oven at 350°F (175°C) for about 5-7 minutes.
  • Serve the flatbread as an appetizer at parties or as a light meal with a side salad.
Nutrition
value
257
calories per serving
15 g Fat19 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    19g
  • Carbs
    12g
  • Fiber
    0g

MacroNutrients

  • Carbs
    12g
  • Protein
    19g
  • Fiber
    0g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    476mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    330mg
  • Selenium
    23mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp