Pear Ginger Applesauce Recipe
Recipe By Martha Stewart-3
Try something new alongside roast pork or chicken, or with yogurt, ice cream, pound cake, or oatmeal.
3.5
22 Rating -
Rate
Vegdiet
45minstotal
10minsPrep
45m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pear Ginger Applesauce Recipe
- 0.33 pound Apples, such as mcintosh, gala, and braeburn
- 1/2 tablespoon Fresh lemon juice
- 0.33 pound Pears, peeled, cored, and sliced
- 1/4 tablespoon Finely grated peeled fresh ginger
- 1/2 tablespoon Dark brown sugar
Nutrition
value
value
617
calories per serving
8 g Fat17 g Protein114 g Carbs21 g FiberOther
Current Totals
- Fat8g
- Protein17g
- Carbs114g
- Fiber21g
MacroNutrients
- Carbs114g
- Protein17g
- Fiber21g
Fats
- Fat8g
Vitamins & Minerals
- Calcium54mg
- Iron10mg
- Vitamin A47mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium198mg
- Manganese2mg
- Phosphorus456mg
- Selenium46mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3