Discover how to make pie in your slow cooker for a stress-free dessert option. This fruit pie from scratch features pears and figs for sweetness and a bit of cheddar cheese for a pleasant salty kick.
Ingredients for Pear-Fig Pie With White Cheddar Crust Recipe
1/25 cup Sugar
1/2 teaspoon Cornstarch
1/4 tablespoon Honey
1/4 tablespoon Pear nectar, orange juice, or apple juice
0.38 cup Thinly sliced, peeled pears
0.03 cup Snipped dried figs
0.16 cup All purpose flour
1/4 teaspoon Snipped fresh rosemary
0.03 teaspoon Salt
1/25 cup Shortening
0.03 cup Shredded white cheddar cheese
0.63-3/4 tablespoon Cold water
As required Chopped pistachios
Nutrition value
85
calories per serving
3 g Fat2 g Protein12 g Carbs< 1 g FiberOther
Current Totals
Fat
3g
Protein
2g
Carbs
12g
Fiber
< 1g
MacroNutrients
Carbs
12g
Protein
2g
Fiber
< 1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
101mg
Iron
3mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
61mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment