Pear Fennel Salad Recipe
Recipe By Hy-Vee
Super easy and super flavorful. That's exactly how we like to eat our fall salads.
3.9
30 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pear Fennel Salad Recipe
- 1/4 tablespoon Aged white balsamic vinegar
- 0.13 tablespoon Hy vee honey
- 0.13 teaspoon Hy vee dijon mustard
- 0.03 C. of gustare vita olive oil
- As required Hy vee salt
- As required Hy vee ground black pepper
- 1/4 C. of arugula
- 1/4 C. of spinach
- 1/4 C. of fennel
- 0.03 C. of red onion
- 1/2 Bartlett pears
- 0.03 C. of hy vee chopped walnuts
- 0.03 C. of crumbled roquefort cheese
- 1/4 tablespoon Pomegranate seeds
Nutrition
value
value
11
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium23mg
- Iron1mg
- Vitamin A47mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus16mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee