Pear Crunch Pie Recipe

Recipe By Taste Of Home

This pie recipe is one of my favorites. The pecan topping gives it a nice crunch.

4.3
11 Rating -
Rate
Vegdiet
10minstotal
20minsPrep
50minsCook
10m.total
20m.Prep
50m.Cook
Pear Crunch Pie
plan
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ingredients serve

Ingredients for Pear Crunch Pie Recipe

  • 0.17 cup All purpose flour
  • 0.08 cup Packed brown sugar
  • 0.08 teaspoon Ground nutmeg, divided
  • 1/25 teaspoon Ground cinnamon
  • 0.08 cup Plus 1 tablespoon cold butter, divided
  • 0.08 cup Chopped pecans
  • 0.33 can Pear halves in syrup
  • 1/25 cup Sugar
  • 0.33 tablespoon Cornstarch
  • 1/25 teaspoon Salt
  • 0.17 tablespoon Lemon juice
  • 0.17 teaspoon Grated lemon zest
  • 0.17 Unbaked pastry shell
Nutrition
value
239
calories per serving
15 g Fat3 g Protein24 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    3g
  • Carbs
    24g
  • Fiber
    4g

MacroNutrients

  • Carbs
    24g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home