Pear Crumble Recipe

Recipe By Great British Chefs

This delicious pear crumble recipe is lightly spiced with juniper, cinnamon and ginger, making it a wonderfully comforting winter dessert.

4.4
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50minstotal
50m.total
Pear Crumble
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ingredients serve

Ingredients for Pear Crumble Recipe

  • 1 Pears
  • 20 gram Soft brown sugar
  • 0.08 Lemon
  • 16.67 gram Plain flour
  • 8.33 gram Blanched almonds
  • 12.50 gram Sugar
  • 12.50 gram Unsalted butter
  • 1/2 Juniper berries
  • 0.08 teaspoon Ground ginger
  • 0.08 teaspoon Cinnamon
  • 0.17 pinch Ground cloves
Nutrition
value
221
calories per serving
13 g Fat3 g Protein24 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    3g
  • Carbs
    24g
  • Fiber
    3g

MacroNutrients

  • Carbs
    24g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs