Pear Crumble Pie Recipe

Recipe By Taste Of Home

I couldn't really imagine a pear pie until I bit into this succulent dessert. The sweet crumb topping is wonderful and the filling is a nice change from apple. Try it with a scoop of low-fat frozen yogurt. —Ruth Ann Stelfox of Raymond, Alberta.

4.3
17 Rating -
Rate
Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
Pear Crumble Pie
plan
Bookmark

ingredients serve

Ingredients for Pear Crumble Pie Recipe

  • 1/25 cup Sugar
  • 0.38 tablespoon All purpose flour
  • 3/4 cup Sliced peeled fresh pears
  • 0.13 Unbaked pastry shell
  • As required Crumble topping
  • 1/25 cup All purpose flour
  • 0.38 tablespoon Brown sugar
  • 0.03 teaspoon Ground cinnamon
  • 1/4 tablespoon Cold Butter
Nutrition
value
460
calories per serving
9 g Fat13 g Protein79 g Carbs14 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    13g
  • Carbs
    79g
  • Fiber
    14g

MacroNutrients

  • Carbs
    79g
  • Protein
    13g
  • Fiber
    14g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    8mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    143mg
  • Manganese
    1mg
  • Phosphorus
    337mg
  • Selenium
    36mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home