Pear Crumble Recipe
Recipe By Taste Of Home
ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York.
4.4
18 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pear Crumble Recipe
- 1.50 Medium pears, peeled and sliced
- 1 teaspoon Lemon juice
- 1.50 tablespoon Sugar
- 1.50 tablespoon Old fashioned oats
- 1 tablespoon All purpose flour
- 0.06 teaspoon Ground cinnamon
- 0.06 teaspoon Ground ginger
- dash Ground nutmeg
- 1/2 tablespoon Cold Butter
- 1 tablespoon Chopped nuts
Nutrition
value
value
984
calories per serving
19 g Fat29 g Protein170 g Carbs30 g FiberOther
Current Totals
- Fat19g
- Protein29g
- Carbs170g
- Fiber30g
MacroNutrients
- Carbs170g
- Protein29g
- Fiber30g
Fats
- Fat19g
Vitamins & Minerals
- Calcium84mg
- Iron17mg
- Vitamin A71mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium317mg
- Manganese3mg
- Phosphorus750mg
- Selenium79mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home