Pear Chutney Chicken Recipe

Recipe By Slurrp

Pear chutney chicken is a delicious and flavorful dish that combines tender chicken with a sweet and tangy pear chutney. The chicken is marinated in a mixture of spices and then cooked until golden brown. The pear chutney is made with ripe pears, onions, ginger, and spices, creating a perfect balance of flavors. This dish is perfect for a weeknight dinner or a special occasion, and pairs well with rice or naan bread.

4.4
18 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Pear Chutney Chicken
plan
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ingredients serve

Ingredients for Pear Chutney Chicken Recipe

  • 1 Chicken Breasts
  • 1/4 teaspoon Turmeric
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Paprika
  • 1/2 tablespoon Oil
  • 1/4 Onion, Chopped
  • 1/4 tablespoon Ginger, Minced
  • 1/2 Ripe Pears, Diced
  • 1/2 tablespoon Brown Sugar
  • 1/2 tablespoon Vinegar
  • 0.13 teaspoon Cinnamon
  • 0.06 teaspoon Cloves
  • As required Salt And Pepper To Taste
  • as per your need Fresh Cilantro For Garnish

Directions: Pear Chutney Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the chicken with spices like turmeric, cumin, and paprika. Let it marinate for 30 minutes.
  • STEP 2.Heat oil in a pan and cook the chicken until golden brown on both sides. Remove from the pan and set aside.
  • STEP 3.In the same pan, add chopped onions and ginger. Cook until onions are translucent.
  • STEP 4.Add diced pears, brown sugar, vinegar, and spices like cinnamon and cloves. Cook until pears are soft and chutney thickens.
  • STEP 5.Return the chicken to the pan and simmer for a few minutes until the flavors meld together.
  • STEP 6.Serve the pear chutney chicken with rice or naan bread. Garnish with fresh cilantro.

Cooking Tips

  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
  • Adjust the sweetness and tanginess of the chutney by adding more or less brown sugar and vinegar.
  • For a spicier version, add some red chili flakes or chopped green chilies to the chutney.

Storage and Serving

  • Leftover pear chutney chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a microwave or oven until heated through before serving.
  • Serve the chicken with freshly cooked rice or warm naan bread for a complete meal.
Nutrition
value
76
calories per serving
7 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    146mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp