Pear And Cheese Pull-Apart Bread Recipe

Name: Pear And Cheese Pull-apart Bread Recipe
Total time: 40 min
Yield: 8
Cuisine: American

Recipe By Taste

Serve up this homemade pull-apart to your guests this entertaining season, oozing with two different types of cheese and married with the sweetness of in-season beurre bosc pears.

4.1

28 Rating -

Rate

Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pear And Cheese Pull-Apart Bread Recipe

1/4 teaspoon Olive oil
0.13 Brown onion, thinly sliced
68.75 gram Coles finest by laurent rye sourdough vienna
0.13 tablespoon Dijon mustard
0.13 Beurre bosc pear, thinly sliced
0.06 cup Grated vintage cheddar
0.06 cup Grated Mozzarella
0.13 tablespoon Thyme leaves
1/4 teaspoon Honey
As required Extra honey, to serve

Nutrition
value

277

calories per serving

4 g Fat12 g Protein46 g Carbs5 g FiberOther

Current Totals

Fat
4g
Protein
12g
Carbs
46g
Fiber
5g

MacroNutrients

Carbs
46g
Protein
12g
Fiber
5g

Fats

Fat
4g

Vitamins & Minerals

Calcium
172mg
Iron
6mg
Vitamin A
194mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
160mg
Selenium
23mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste