Pear Cheese & Chive Bruschetta Recipe
Recipe By Taste
Don't wait until winter to eat pears-the juicy williams' variety is in season from february to may. When ripe, its skin turns from green to gold and it tastes fantastic.
4.2
11 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pear Cheese & Chive Bruschetta Recipe
- 1/2 Pears, halved, cored, chopped
- 1/4 Red Onion, Finely Chopped
- 30 gram Blue Cheese, Crumbled
- 1/4 bunch Fresh Chives, Chopped
- 1/4 tablespoon Olive oil
- As required Salt and pepper, to serve
Nutrition
value
value
434
calories per serving
13 g Fat17 g Protein60 g Carbs15 g FiberOther
Current Totals
- Fat13g
- Protein17g
- Carbs60g
- Fiber15g
MacroNutrients
- Carbs60g
- Protein17g
- Fiber15g
Fats
- Fat13g
Vitamins & Minerals
- Calcium192mg
- Iron8mg
- Vitamin A304mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium157mg
- Manganese1mg
- Phosphorus388mg
- Selenium34mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste