Pear-Cheddar Turnovers With Hot Bacon-And-Spinach Salad Recipe

Name: Pear-cheddar Turnovers With Hot Bacon-and-spinach Salad Recipe
Total time: 50 min
Yield: 4
Cuisine: American

Recipe By Rachael Ray

4.7

21 Rating -

Rate

Non Vegdiet

50minstotal

30minsPrep

20minsCook

50m.total

30m.Prep

20m.Cook

Pear-Cheddar Turnovers With Hot Bacon-And-Spinach Salad

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Ingredients for Pear-Cheddar Turnovers With Hot Bacon-And-Spinach Salad Recipe

1 Slices bacon, thinly sliced crosswise
0.13 inch 1 bosc pearpeeled, cored and cut into
0.19 cup Grated Cheddar Cheese
1/4 teaspoon Chopped fresh tarragon
As required Salt and pepper
1/4 Frozen puff pastry sheet, thawed
0.38 tablespoon Heavy cream
1.25 ounce 1 bag baby spinach
0.06 Red Onion, Thinly Sliced

Nutrition
value

calories per serving

5 g Fat9 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
5g
Protein
9g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
9g
Fiber
1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
300mg
Iron
2mg
Vitamin A
1032mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
182mg
Selenium
5mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray