Pear & Camembert Crostini Recipe

Recipe By Slurrp

Pear & Camembert Crostini is a delicious appetizer that combines the sweetness of pears with the creaminess of Camembert cheese. The crostini are made by toasting baguette slices until crispy, then topping them with slices of ripe pear and a generous amount of melted Camembert. The combination of flavors and textures is irresistible, with the sweetness of the pear balancing out the richness of the cheese. These crostini are perfect for entertaining or as a light snack.

4.9
23 Rating -
Rate
Vegdiet
45minstotal
45m.total
Pear & Camembert Crostini
plan
Bookmark

ingredients serve

Ingredients for Pear & Camembert Crostini Recipe

  • 0.08 Baguette
  • 0.17 Ripe Pears
  • 0.67 ounce Camembert Cheese
  • 0.17 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste

Directions: Pear & Camembert Crostini Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Slice a baguette into 1/2-inch thick slices and arrange them on a baking sheet.
  • STEP 3.Brush the baguette slices with olive oil and sprinkle with salt and pepper.
  • STEP 4.Bake in the preheated oven for about 10 minutes, or until the slices are golden and crispy.
  • STEP 5.While the crostini are baking, slice a ripe pear into thin slices.
  • STEP 6.Remove the crostini from the oven and let them cool slightly.
  • STEP 7.Top each crostini with a slice of pear and a small piece of Camembert cheese.
  • STEP 8.Return the crostini to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  • STEP 9.Remove from the oven and let the crostini cool for a few minutes before serving.
  • STEP 10.Serve the Pear & Camembert Crostini warm as an appetizer or snack.

Cooking Tips

  • Choose ripe pears for the best flavor and texture.
  • Feel free to experiment with different types of cheese, such as Brie or goat cheese.
  • If you prefer a sweeter flavor, drizzle the crostini with honey before serving.

Storage and Serving

  • These crostini are best served warm, but can also be enjoyed at room temperature.
  • Leftover crostini can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the crostini in a preheated oven at 375°F (190°C) for a few minutes until warmed through.
Nutrition
value
14
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    63mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp