Pear & Blue Cheese Pizzette With Balsamic Glaze Recipe

Name: Pear & Blue Cheese Pizzette With Balsamic Glaze Recipe
Total time: 20 min
Yield: 8
Cuisine: French

Recipe By Taste

This puff pastry starter is a trifecta of pear, goats cheese and blue cheese, all topped off with some sweet balsamic.

4.4

25 Rating -

Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

Pear & Blue Cheese Pizzette With Balsamic Glaze

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Ingredients for Pear & Blue Cheese Pizzette With Balsamic Glaze Recipe

1/2 Sheets frozen ready rolled puff pastry, just thawed
10 milliliter Balsamic vinegar
8.75 gram Brown sugar
37.50 gram Goats cheese, at room temperature, crumbled
25 gram 1 pkt blue cheese, at room temperature, cut into 8 wedges
1 Small pears, cored, cut into thick wedges
1 sprig Fresh thyme

Nutrition
value

785

calories per serving

20 g Fat30 g Protein116 g Carbs19 g FiberOther

Current Totals

Fat
20g
Protein
30g
Carbs
116g
Fiber
19g

MacroNutrients

Carbs
116g
Protein
30g
Fiber
19g

Fats

Fat
20g

Vitamins & Minerals

Calcium
345mg
Iron
11mg
Vitamin A
50mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
122mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
224mg
Manganese
2mg
Phosphorus
693mg
Selenium
66mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste