Pear And Apricot Crunch Recipe
Recipe By Taste
4.3
22 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pear And Apricot Crunch Recipe
- 1/2 William or packham pears, peeled
- 25 gram Reduced-fat natural yoghurt
- 50 gram Apricot halves in juice, drained, juice reserved
Nutrition
value
value
537
calories per serving
9 g Fat14 g Protein97 g Carbs11 g FiberOther
Current Totals
- Fat9g
- Protein14g
- Carbs97g
- Fiber11g
MacroNutrients
- Carbs97g
- Protein14g
- Fiber11g
Fats
- Fat9g
Vitamins & Minerals
- Calcium143mg
- Iron7mg
- Vitamin A956mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium113mg
- Manganese1mg
- Phosphorus355mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste